Ginataang Bilo bilo with Langka

*Prep time 5 mins
*Cook time 40 mins
*Total time 45 mins


Ingredients

20 to 25 pieces glutinous rice balls (Bilo-bilo)
1 (20 oz.) can ripe jackfruit
2 cups water
2 cups coconut cream
¾ cup granulated white sugar
1½ cups cooked sago

Instructions

Pour the water in a cooking pot. Bring to a boil.
Add the coconut cream. Stir and cook until the mixture starts to boil again.
Gradually stir-in the sugar.
Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
Put-in the sago. Cook for 5 to 8 minutes more.
Transfer to a serving bowl. Serve.
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Serving size: 6